Quick Shrimp in Garlic Butter

del.icio.us

Yield: 4 Servings

Ingredients:
1/4 cup margarine
1/2 teaspoon garlic powder
2 teaspoons dried parsley flakes
1/4 teaspoon paprika
1 dash ground black pepper
1 pound small shrimps, peeled and deveined
1 teaspoon lemon juice

Directions:

1. Place margarine in custard cup. Add garlic powder, parsley flakes, paprika, and pepper. Microwave on high about 1 minute, or until melted.

2. Spread shrimps in 10 inch round glass baking dish. Pour butter mixture evenly over shrimp. Cover with plastic wrap, making a 1" slit in plastic to vent. Microwave on high 6 to 9 minutes, stirring every 2 minutes, until shrimp are just pink and opaque. Let stand, covered, 1 minute.

3. Sprinkle with lemon juice and garnish with fresh parsley sprigs.

Enjoy your meal !!
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