A variation of clam chowder recipe. Quick and easy to prepare
Ingredients:
1 can New England clam chowder
1 can clam liquid
1 can minced clams
3 tabelspoons butter
4 shallots, chopped
1 can half and half
Salt and pepper to taste
Parsley
Directions:
- In a sauce pan, saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in
can of half and half, and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins
to boil.
- Garnish with chopped parsley and serve.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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