Pickled Salmon Recipe

If you have some leftover salmon you can use it to prepare this recipe.

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Ingredients:
Cooked salmon, boned and skinned
1 cup white wine vinegar
1 tablespoon black peppercorns
8 allspice berries
1/2 cup white wine (or fish stock)
1 teaspoon white peppercorns
1/2 teaspoon coriander seeds

Directions:

1. Bring the liquids and spices to a boil in a stainless steel or enameled pan (not aluminum cookware); add 2 teaspoons salt.

2. Place fish pieces in a wide mouthed jar or a glass dish and cover with hot spiced liquid. Cover the dish and refrigerate for several hours or days.

3. Serve fish, drained, on lettuce with a bland mayonnaise or sour cream with dill.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!