Penne in Tomato Sauce with Crabmeat

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Yield: 4 Servings

Ingredients:
1/4 cup olive oil
1 medium onion, minced
2 cloves garlic, finely chopped
3 tablespoons minced parsley
1 can (28 ounce) plum tomatoes, chopped coarsely with juices reserved
1/4 cup dry white wine
1/2 pound lump crabmeat, picked over and flaked
12 ounces penne
Salt and ground black pepper to taste

Directions:

1. Heat olive oil in a medium skillet. Add the onions and garlic; sauteabout 2-3 minutes.

2. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes.

3. Add tomatoes and wine; simmer to blend flavors, about 5-8 minutes.

4. Add the crabmeat and parsley. Season with salt and ground pepper to taste. Cook for 3-5 minutes.

5. Meanwhile, bring 6 quarts water to boil in a soup kettle. Add 1 tablespoon salt and penne; cook until just tender, about 9 minutes. Drain and return penne to soup kettle. Add sauce; toss to combine. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!