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Paprika Scallops

Yield: 4 servings

Ingredients:
3/4 cup seasoned bread crumbs
1 tablespoon sweet paprika
1/4 cup flour
1 3/4 pounds scallops
4 tablespoons olive oil
1/2 cup scallions, chopped fine
2 tablespoons fresh parsley, chopped
Lemon slices for serving

Directions:

  1. Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly tocoat.

  2. Heat olive oil in a large frying pan over medium high heat. Add the scallops and let them brown nicely, stirring gently, about 5 minutes.

  3. Add the scallions and parsley. Cook for 3 minutes and serve, garnished with lemon slices.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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