| Paprika Scallops
Yield: 4 servings Ingredients: 3/4 cup seasoned bread crumbs 1 tablespoon sweet paprika 1/4 cup flour 1 3/4 pounds scallops 4 tablespoons olive oil 1/2 cup scallions, chopped fine 2 tablespoons fresh parsley, chopped Lemon slices for serving
Directions: - Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly tocoat.
- Heat olive oil in a large frying pan over medium high heat. Add the scallops and let them brown nicely, stirring gently, about 5 minutes.
- Add the scallions and parsley. Cook for 3 minutes and serve, garnished with lemon slices.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !!
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