| Paksiw Na Isda (Boiled Pickled Fish And Vegetables) Ingredients: 1 1/2 pound milkfish (OR white fish), cleaned, head and tail removed 1/2 cup vinegar 1/4 cup water 1 1/2 teaspoon salt 1/2 inch ginger, crushed 2 pieces banana peppers 1/2 cup ampalaya (bitter melon) 1/2 cup eggplant, sliced Directions: - Cut fish into 4 slices. Place fish in a teflon or porcelain coated skillet.
- Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil. Let simmer about 10 minutes, turning fish once to evenly.
- Transfer to a covered dish and store in the refrigerator to "age" for 2 days.
- Reheat over moderate heat just until heated enough before serving.
- Add ampalaya and eggplant during the last five minutes of cooking.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !!
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