New England Clam Chowder III

A variation of New England clam chowder recipe del.icio.us Ingredients: 2-3 cans clams 1 cup onions, finely diced 1 cup celery, finely diced 2 cups potatoes, diced 3/4 cup butter (or margarine) 3/4 cup flour 1 qt. half and half 1/2 tablespoon salt 2 tablespoons wine vinegar Pepper to taste Directions: Drain juice from clams. Put juice in pot with vegetables. Add water until barely covers vegetables. Simmer on medium heat until vegetables barely tender. In a separate pan, melt butter. Add flour, stirring constantly, until smooth. Add half and half, stir with wire whip until thick and smooth. Pour into vegetables mixture and add clams. Add salt, pepper and vinegar after heated through. Serve immediately. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Crab Recipes Page Go to Lobster Recipes Page

Recipe Books Uncover the Secret Recipes from Your Favorite Restaurants! Secrets of the Indian Restaurant Curry See Other variations of New England Clam Chowder Recipe New England Clam Chowder New England Clam Chowder II New England Clam Chowder IV New England Clam Chowder V