New England Clam Chowder II

A variation of New England clam chowder recipe del.icio.us Ingredients: 2 cans clams (with liquid) 1/4 pound bacon, diced 1 large onion, sliced 2 large potatoes, diced 1 cup milk 2 tablespoons butter 1/4 tablespoon dried thyme Salt and pepper to taste Parsley Directions: Fry bacon until crisp. Add onion and saute until tender. Add potatoes and some water. Cook until potatoes are tender. Add clams and liquid, butter, milk and thyme to potato mixture. Season with salt and pepper. Heat to serve temperature, but do not boil. Garnish with parsley and serve. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Crab Recipes Page Go to Lobster Recipes Page

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