Moroccan-Style Salmon

del.icio.us

Yield: 6 Servings

Ingredients:
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (28 ounces) can whole, peeled tomatoes
4 teaspoons honey
1 teaspoon grated lemon peel
3/4 teaspoon ground cumin
1 1/2 teaspoon lemon juice
Salt, black pepper and cayenne pepper to taste
6 salmon fillets (4-6 ounces each)
2 tablespoons chopped almonds, toasted
2 tablespoons fresh coriander, chopped

Directions:

1. Saute onions and garlic in olive oil in a medium skillet over medium-high heat until golden. Stir in tomatoes, tomato liquid, honey, lemon peel and cumin. Simmer 10 to 15 minutes. Stir in lemon juice and season with salt, pepper and cayenne to taste.

2. Meanwhile, season salmon fillets with salt and pepper. Broil 4-6 inches from heat, allowing 10 minutes cooking time per inch of thickness, measured at the thickest part.

3. Place each fillet on a dinner plate. Top with tomato sauce. Sprinkle with almonds and coriander. Serve with couscous.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!