Mexican Shrimp

del.icio.us

Yield: 4-6 Servings

Ingredients:
1.5 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon chopped garlic
2 regular cans of diced tomatoes with green chiles
2 cups mozzarella cheese
Salt to taste

Directions:

1. Fry shrimp with garlic in olive oil until shrimp turns pink.

2. Drain cans of tomatoes and add to skillet. Bring to boil.

3. Turn down heat and add cheese. Season with salt to taste. Serve when cheese melts.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!