Mediterranean Scallops

Tomatoes, olives, and herbs are combined to make a delicious sauce to be served with scallops. del.icio.us Ingredients: 1 pound sea scallops 2 teaspoons olive oil 1/2 cup thinly sliced onion, separated into rings 1 garlic clove, minced 1 cup diced regular or plum tomatoes 1/4 cup chopped ripe olives 1 tablespoon dried basil 1/4 teaspoon dried thyme 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper Directions: Heat olive oil in a large nonstick skillet over medium-high heat. Add scallops, and saute 4 minutes or until done. Remove scallops from skillet with a slotted spoon; set aside, and keep warm. Add onion rings and garlic to skillet, and saute for 1-2 minutes. Add tomato and remaining ingredients and saute 2 minutes or until tender. Spoon sauce over scallops. Serve it immediately. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Scallops Recipes Page Go to Shrimp Recipes Page Go to Lobster Recipes Page Go to Crab Recipes Page Go to Clams and Mussels Recipes Page

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