Mediterranean Fondue

del.icio.us

Ingredients:
1 pound shrimps, shelled
juice of 1 lemon
8 ounces grated Gruyere cheese
2 pints chicken stock
1/4 cup chopped dill
pinch cayenne pepper
1/2 tablespoon pepper
1/2 tablespoon sugar
2 onions, chopped

Directions:

1. Sprinkle shrimp with lemon juice. Marinate for 10 minutes.

2. Pour stock into metal fondue and heat. Add grated cheese and stir over low heat until melted (donot boil). Remove from heat.

3. Stir in onions, dill, cayenne, sugar and pepper. Bring pan to table and place on spirit burner.

4. Drain shrimp, pat dry. Spear on fondue forks, dip in to fondu for 1 minute, then eat.

5. Serve with slices of crusty Italian bread (hot).

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!