This is a shrimp fondue recipe.
Ingredients:
1 pound shrimps, shelled
juice of 1 lemon
8 ounces grated Gruyere cheese
2 pints chicken stock
1/4 cup chopped dill
pinch cayenne pepper
1/2 tablespoon pepper
1/2 tablespoon sugar
2 onions, chopped
Directions:
- Sprinkle shrimp with lemon juice. Marinate for 10 minutes.
- Pour stock into metal fondue and heat. Add grated cheese and stir over low heat until melted (do
not boil). Remove from heat.
- Stir in onions, dill, cayenne, sugar and pepper. Bring pan to table and place on spirit burner.
- Drain shrimp, pat dry. Spear on fondue forks, dip in to fondu for 1 minute, then eat.
- Serve with slices of crusty Italian bread (hot).
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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