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Maryland Style Crab Cakes

Ingredients:
1 pound crab meat
1/4 cup mayonnaise
2 tablespoons minced parsley
1/2 teaspoon salt
1/2 cup soft bread crumbs
2 large eggs, beaten
8 tablespoons butter


Directions:

  1. Gently blend all ingredients, except the butter.

  2. Shape into 8-10 crab cakes and refrigerate 30 minutes.

  3. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.

  4. Serve with lemon wedges.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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