| Maryland Style Crab Cakes  Ingredients: 1 pound crab meat 1/4 cup mayonnaise 2 tablespoons minced parsley 1/2 teaspoon salt 1/2 cup soft bread crumbs 2 large eggs, beaten 8 tablespoons butter
Directions:
- Gently blend all ingredients, except the butter.
- Shape into 8-10 crab cakes and refrigerate 30 minutes.
- Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.
- Serve with lemon wedges.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !!
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