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A crockpot recipe with assorted seafood such as lobster, shrimps, crabmeat and scallops.
Ingredients:
2 cans (10 3/4 ounces each) condensed cream of celery soup
2 cups grated sharp process cheese
1 cup chunked cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crabmeat
1/4 cup finely chopped, cooked scallops
1 loaf of French bread, cut into 1 inch cubes
dash paprika
dash cayenne peppe
Directions:
- Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir
thoroughly. Cover and cook on high for 1 hour or until cheese is melted.
- Turn to low for serving. Using fondue forks, dip bread cubes into fondue.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Go to Lobster Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Clams and Mussels Recipes Page
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