Mariner Fondue

A crockpot recipe with assorted seafood such as lobster, shrimps, crabmeat and scallops.

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Ingredients:
2 cans (10 3/4 ounces each) condensed cream of celery soup
2 cups grated sharp process cheese
1 cup chunked cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crabmeat
1/4 cup finely chopped, cooked scallops
1 loaf of French bread, cut into 1 inch cubes
1 dash paprika
1 dash cayenne peppe

Directions:

1. Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly. Cover and cook on high for 1 hour or until cheese is melted.

2. Turn to low for serving. Using fondue forks, dip bread cubes into fondue.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!