Manhattan Clam Chowder

A variation of clam chowder recipe. Manhattan Clam Chowder is prepared with tomatoes del.icio.us Ingredients: 2 cans clams, with liquid 1/4 cup diced bacon 1/4 cup minced onion 2 cups diced potatoes 1 cup water 1 cup milk 2 tablespoons butter 1/3 cup diced celery 1 (16 oz.) can tomatoes 2 tablespoons parsley, chopped 1 tablespoon salt 1/4 tablespoon thyme 1/8 tablespoon pepper Directions: In large saucepan, saute bacon and onion until crisp and tender. Stir in clam liquid, potatoes, water and celery. Cook until potatoes are tender. Add clams, tomatoes, thyme, parsley. Season with salt and pepper. Simmer until begins to boil. Stir in butter and milk. Heat and serve. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Crab Recipes Page Go to Lobster Recipes Page

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