Lobster Salad with Celery

To prepare this lobster salad recipe, the lobster meat may be either fresh or canned, but if you can get fresh lobster meat it is more desirable.

1. Chill lobster meat and add the diced celery. Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving. Keep as cold as possible.

2. Drain off the French dressing and heap the salad mixture on garnished salad plates or in a salad bowl garnished with lettuce.

3. Pour mayonnaise dressing over the top, garnish with slices of hard-cooked egg, and serve. Sufficient to serve six.