Lobster Salad with Celery

To prepare this lobster salad recipe, the lobster meat may be either fresh or canned, but if you can get fresh lobster meat it's better.

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Ingredients:
2 cups lobster meat
1 cup diced celery
1 hard-cooked egg
French dressing
Lettuce
Mayonnaise

Directions:

1. Chill lobster meat and add the diced celery. Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving. Keep as cold as possible.

2. Drain off the French dressing and heap the salad mixture on garnished salad plates or in a salad bowl garnished with lettuce.

3. Pour mayonnaise dressing over the top, garnish with slices of hard-cooked egg, and serve. Sufficient to serve six.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!