Lobster Risotto with White Wine, Mustard and Passion Fruit

del.icio.us Ingredients: 1 pound lobster tail 5 ounces mushrooms, sliced 1/2 cup dry white wine 3 tablespoons mustard 3 tablespoons olive oil 3 cloves garlic, finely minced 1/2 meddium onion, chopped 2 cups risotto rice (Arborio,Carnaroli) 1/2 cup passion fruit juice 1/2 cup grated Parmesan cheese salt and pepper to taste Directions: Heat olive oil, saute garlic and onion until brown. Add lobster, cook for 3 minutes, stirring constantly. Add salt, pepper, wine, mustard, passion fruit juice and mashrooms. When boil, reduce heat to low, put the lid on and cook for 10 minutes. Add rice and 2 1/2 cups of water. Cook partially covered until water has almost evaporated. Add Parmesan cheese, cover and serve after 5 minutes. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Lobster Recipes Page Go to Crab Recipes Page Go to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page

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