Ingredients: 3 pounds Maine lobster meat, cooked 1 small bell pepper, finely diced 1 tablespoon chopped canned pimiento 1/3 tablespoon dry English mustard 1/2 tablespoon salt 1/4 teaspoon white pepper 1 or 2 dashes cayenne pepper 2 eggs 1/2 teaspoon Worcestershire sauce 1/2 cup mayonnaise (and extra for spreading) Paprika
Directions:
Remove any bits of shell from the lobster meat and set aside.
Combine the rest of the ingredients and mix. Fold in the lobster meat.
Divide among four small ramekins/gratin dishes or baking shells. Lightly spread a coating of mayonnaise on top and sprinkle with paprika.
Bake in preheated oven at 350F for 15 minutes or until the mayonnaise browns. Serve hot or cold.
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