Lobster Fondue Dip

Serve crisp cracker dippers with this hot lobster and cheese dip.

del.icio.us

Ingredients:
5 ounces lobster cut into small pieces (you can use canned but drain well)
2 tablespoons butter or margarine
2 cup shredded sharp Cheddar Cheese
1/4 teaspoon red pepper sauce
1/3 cup dry white wine

Directions:

1. Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.)

2. Add red pepper sauce; slowly add wine, stirring until mixture is smooth.

3. Add lobster; stir until heated. Makes about 1 1/2 cups. Serve immediately.

Enjoy your meal !!
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Bon appetito !!
Guten Appetit !!
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Bom apetite !!