Lobster Fondue Dip

Offer crisp cracker dippers with this hot lobster and cheese dip. del.icio.us Ingredients: 5 ounces lobster cut into small pieces (you can use canned but drain well) 2 tablespoons butter or margarine 2 cup shredded sharp Cheddar Cheese 1/4 teaspoon Red pepper sauce 1/3 cup Dry white wine Directions: Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1 1/2 cups. Serve immediately. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Lobster Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Crab Recipes Page Go to Clams and Mussels Recipes Page

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