Lobster Au Gratin

Lobster Au Gratin is a perfect recipe to prepare in advance and bake just before your guests arrive.

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Ingredients:
2 (1 pound) lobsters, meat removed and chopped
1/4 pound butter
1 cup sliced mushrooms
1/2 cup white wine or sherry
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon white pepper
1 cup heavy cream
1/2 cup gruyere cheese, grated

Directions:

1. Melt 6 tablespoons butter. Saute lobster meat for 3 minutes. Add mushrooms, saute 2 minutes. Add wine. Cook over low heat for 5 minutes.

2. Mix flour, salt, and pepper with cream. Add to lobster mixture stirring until boiling point.

3. Place in casserole dish, sprinkle with cheese, dot with remaining butter. Cook at 400 degrees for 10 minutes.

4. Serve over rice.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!