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Lobster Au Gratin is a perfect recipe to prepare in advance and bake just before your guests arrive.
Ingredients:
2 (1 pound) lobsters, meat removed and chopped
1/4 pound butter
1 cup sliced mushrooms
1/2 cup white wine or sherry
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon white pepper
1 cup heavy cream
1/2 cup gruyere cheese, grated
Directions:
- Melt 6 tablespoons butter. Saute lobster meat for 3 minutes. Add mushrooms, saute 2 minutes.
Add wine. Cook over low heat for 5 minutes.
- Mix flour, salt, and pepper with cream. Add to lobster mixture stirring until boiling point.
- Place in casserole dish, sprinkle with cheese, dot with remaining butter. Cook at 400 degrees
for 10 minutes.
- Serve over rice.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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