Linguini with Scallops, Shrimps and Sun-dried Tomatoes

A scallop and shrimp pasta recipe del.icio.us Ingredients: 1 pound linguini 1/4 cup olive oil 1 stick butter 4 garlic cloves, minced 1 pound shrimp, peeled 1 pound sea scallops 1 bottle clam juice 1/3 cup sun-dried tomato paste 1/4 cup fresh parsley, minced Peel from 1 lemon removed in strips Salt and red pepper flakes Directions: Bring a large pot of lightly salted water to a boil. Add linguini and cook for 8 to 10 minutes or until al dente. Drain. In a pot, melt butter and olive oil. Saute garlic until tender. Add shrimp and scallops. Saute until shrimp turns pink and scallops are almost cooked about 10 minutes. Add clam juice, salt and pepper. Add cooked linguini and cook about 3 minutes more. Add tomatoes, parsley, lemon peel and toss pasta well. Serve immediately. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Scallops Recipes Page Go to Shrimp Recipes Page Go to Lobster Recipes Page Go to Crab Recipes Page Go to Clams and Mussels Recipes Page

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