| Linguini with Scallops, Shrimps and Sun-dried Tomatoes Yield: 8 Servings Ingredients: 1 pound linguini 1/4 cup olive oil 1 stick butter 4 garlic cloves, minced 1 pound shrimp, peeled 1 pound sea scallops 1 bottle clam juice 1/3 cup sun-dried tomato paste 1/4 cup fresh parsley, minced Peel from 1 lemon removed in strips Salt and red pepper flakes
Directions:
- Bring a large pot of lightly salted water to a boil. Add linguini and cook for 8 to 10 minutes or untilal dente. Drain.
- In a pot, melt butter and olive oil. Saute garlic until tender.
- Add shrimp and scallops. Saute until shrimp turns pink and scallops are almost cooked about 10 minutes.
- Add clam juice, salt and pepper. Add cooked linguini and cook about 3 minutes more.
- Add tomatoes, parsley, lemon peel and toss pasta well. Serve immediately.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !!
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