Linguine with Smoked Salmon and Arugula

Combined with arugula and olive oil, this linguine with smoked salmon is a lighter option to smoked salmon pasta with cream sauce.

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Yield: 4 First-course Servings

Ingredients:
13 ounces linguine, cooked al dente and drained
2 tablespoons olive oil
2 garlic cloves, finely chopped
5 ounces smoked salmon, cut into thin strips
2 ounces arugula, cleaned
Salt and pepper to taste

Directions:

1. In a skillet, heat olive oil. Add garlic and saute for 1 minute, stirring constantly.

2. Add smoked salmon and arugula; stir for 1 minute. Add linguine and toss to coat. Season to taste with salt and pepper.

3. Divide pasta among 4 plates and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
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Bom apetite !!