Lemon Pepper Shrimp and Zucchini

del.icio.us

Ingredients:
2 medium sized zucchini, diced
2 tablespoons olive
1 pound large shrimps, shelled and deveined
1 1/4 tablespoon lemon-pepper seasoning salt
1/2 tablespoon salt

Directions:

1. Heat olive oil over medium-high heat, cook zucchini, stirring frequently until zucchini begins to brown and is tender-crisp.

2. With a slotted spoon, remove zucchini to bowl. Add shrimp, lemon-pepper seasoning salt and salt. Cook stirring frequently for about 5 minutes or until shrimps are opaque throughout.

3. Return zucchini to skillet and heat through. Serve immediately.

Enjoy your meal !!
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