Layered Crab Salad Recipe

del.icio.us Ingredients: 4 cup torn lettuce 2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces 1 1/2 cup chopped red peppers 2 cups chopped cucumber 1 1/2 cup crabmeat or 1 package (8 oz.) imitation crabmeat 1 cup mayonnaise 1 tablespoon sugar 1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill Sweet red pepper rings Fresh dill sprigs Salt to taste Directions: In a 2-1/2 quart clear glass serving bowl, layer lettuce, pea pods, chopped peppers, cucumber and crabmeat. Combine mayonnaise, sugar and dill; spread over crab. Season with salt. Cover and chill several hours or overnight. Garnish with pepper rings and dill. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !! Return to Crab Recipes Page Go to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Lobster Recipes Page

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