| Layered Crab Salad Recipe Ingredients: 4 cups torn lettuce 2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces 1 1/2 cup chopped red peppers 2 cups chopped cucumber 1 1/2 cup crabmeat or 1 package (8 oz.) imitation crabmeat 1 cup mayonnaise 1 tablespoon sugar 1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill Sweet red pepper rings Fresh dill sprigs Salt to taste
Directions: - In a 2-1/2 quart clear glass serving bowl, layer lettuce, pea pods, chopped peppers, cucumber and crabmeat.
- Combine mayonnaise, sugar and dill; spread over crab. Season with salt. Cover and chill several hours or overnight.
- Garnish with pepper rings and dill.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !!
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