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Kingfish Spanish Style
This is a light and easy fish recipe - the kingfish is marinated in a mixture of olive oil, sherry, onion and garlic, then it is broiled.
Ingredients:
1 pound kingfish, cut in very thin slices
1/4 cup olive oil
2 tablespoons sherry
1 tablespoon parsley, minced
1 clove garlic, crushed
1/2 teaspoon salt
1/4 cup onion, chopped
Directions:
- Arrange fish in shallow pan, cover with remaining ingredients. Marinate 1 hour or more.
- Remove fish from marinade. Broil 5" from source of heat until done.
- Heat marinade and serve as a sauce.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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