| Jambalaya Jambalaya is a Creole dish that combines rice with a variety of ingredients, including onions, green peppers and shellfish or chicken. It is a very versatile dish that can be prepared in different ways.  Ingredients:
10 1/2 ounces chicken breast, cubed
3 1/2 ouces andouille sausage, sliced
12 large shrimps, peeled and deveined
2 1/2 cups long-grain white rice, uncooked
8 cups fish stock
2 onions, chopped
1 green bell pepper, seeded and diced
2 ribs celery, chopped
3 cloves garlic, minced
3 tomatoes, peeled and chopped
2 bay leaves
1 teaspoon dry oregano
2 tablespoons oil
2 tablespoons fresh parsley, chopped
4 green onions, finely chopped
2 tablespoons paprika
Salt and pepper
Directions:- In a frying pan heat the oil. Then, over low heat saute onions, bell pepper, celery and garlic for 8-10 minutes, stirring occasionally. Add paprika, chicken and sausage. Cook for 8 to 10 minutes until chickenis brown. Add tomatoes and cook for 3 more minutes.
- Stir in the rice. Add fish stock, oregano, and bay leaves. Cover the pan and cook for around 10 minutesover low heat.
- Add shrimps and simmer for 6 to 8 minutes or until rice is soft. Season with salt and pepper.
- Stir in parsley and green onion. Serve immediately.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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