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Jambalaya is a Creole dish that combines rice with a variety of ingredients, including onions, green peppers and shellfish or chicken. It is a very versatile dish that can be prepared in different ways.
Ingredients:
10 1/2 ounces chicken breast, cubed
3 1/2 ouces andouille sausage, sliced
12 large shrimps, peeled and deveined
2 1/2 cups long-grain white rice, uncooked
8 cups fish stock
2 onions, chopped
1 green bell pepper, seeded and diced
2 ribs celery, chopped
3 cloves garlic, minced
3 tomatoes, peeled and chopped
2 bay leaves
1 teaspoon dry oregano
2 tablespoons oil
2 tablespoons fresh parsley, chopped
4 green onions, finely chopped
2 tablespoons paprika
Salt and pepper
Directions:
- In a frying pan heat the oil. Then, over low heat saute onions, bell pepper, celery and garlic for
8-10 minutes, stirring occasionally. Add paprika, chicken and sausage. Cook for 8 to 10 minutes until chicken
is brown. Add tomatoes and cook for 3 more minutes.
- Stir in the rice. Add fish stock, oregano, and bay leaves. Cover the pan and cook for around 10 minutes
over low heat.
- Add shrimps and simmer for 6 to 8 minutes or until rice is soft. Season with salt and pepper.
- Stir in parsley and green onion. Serve immediately.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Return to Shrimp Recipes Page
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