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Italian Clams

Ingredients:
2 dozen littleneck clams
1/4 cup dry white wine
1 cup bottled marinara sauce
2 tablespoons chopped cilantro
2 tablespoons chopped scallions

Directions:

  1. Scrub clams well under cold running water. Place in microwave−safe dish with wine. Microwave on high 3 to 5 minutes until shells open. Discard any unopened clams.

  2. Meanwhile, combine marinara, parsley and scallions. Spoon over clams. Microwave on medium−high for 2 minutes. Yields 2 servings.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!

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