| Italian Baked Tuna Are you looking for some nice and different way to prepare your canned tuna? This recipe is great.Canned tuna is combined with several vegetables, topped with cheese, breadcrumbs and hazelnuts, then baked.
Yield: 4 Servings Ingredients:
2 potatoes, sliced
1 large carrot, sliced
1 small cauliflower
4 ounces frozen green beans
2 cans tuna, drained and flaked
2 tomatoes, peeled and sliced
1 beet, sliced
5 anchovy fillets, finely chopped (optional)
1 onion, chopped
1 clove garlic, crushed
1 tablespoon capers, chopped
4 eggs, separated
1/3 cup hazelnuts, ground
1/2 cup breadcrumbs
1/2 cup cheddar cheese, grated
1 tablespoon parsley
Salt and pepper to taste
Directions: - Cook potatoes and carrots in boiling, salted water 15 - 20 minutes. Divide cauliflower into sprigs and add with beans for the last 10 minutes. Drain.
- Lightly grease 4 pint oven dish. Layer cooked vegetables, tuna, tomatoes and beet alternately.
- Mix anchovy (optional), onion, garlic, capers and egg yolks to a smooth consistency.
- Stir in hazelnuts, breadcrumbs, cheese, then fold in parsley and stiffly beaten egg whites. Season with salt and pepper to taste.
- Spread topping over vegetables and bake at 400 degrees 20 - 25 minutes.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page
| | Trying to Lose Weight?
Try This Brand New Method... Suggested Book 
As Seen On TV - Secret Restaurant Recipes *** Special for WeLoveSeafood Visitors ***
The Truth About Burning Fat - Just Click to Get a Free Report More Tuna Recipes |
del.icio.us 