| Hot Crab Salad
Yield: 4 Servings Ingredients:
1 pound flaked crab meat
1 cup sliced celery
1/2 cup minced green pepper
2 hard-cooked eggs, chopped
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
3/4 cup fine soft bread crumbs
2 tablespoons melted butter
Directions: - Combine crab, celery, green pepper, eggs, mayonnaise, lemon juice and Worcestershire.
- Turn into buttered 1 1/2 quart baking dish. Top with crumbs mixed with butter.
- Bake at 325 degrees for 30 minutes.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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