| Hot Crab DipA creamy dip, that is served warm and it tastes very good with picante crackers, tortilla chips or raw vegetables Ingredients: 3 tablespoons sour cream 5 tablespoons freshly grated Parmesan cheese 1 tablespoon lemon juice 1 tablespoon fresh dill, finely chopped 1/2 tablespoon grated horseradish 2 green onions, finely chopped 1 cup crabmeat Salt and freshly ground peper to taste
Directions: - Beat sour cream and Parmesan cheese until smooth. Add the rest of ingredients, except crabmeat. Mix well all together. Finally gently fold in crabmeat. Transfer dip to a small oven-proof dish.
- Bake at 375F for 15 minutes.
- Serve with crackers, tortilla chips or raw vegetables.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !!
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