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A creamy dip, that is served warm and it tastes very good with picante crackers, tortilla chips or raw vegetables
Ingredients:
3 tablespoons sour cream
5 tablespoons freshly grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon fresh dill, finely chopped
1/2 tablespoons grated horseradish
2 green onions, finely chopped
1 cup crabmeat
salt and freshly ground peper to taste
Directions:
- Beat sour cream and Parmesan cheese until smooth. Add the rest of ingredients - except crabmeat - mixing well all together.
Finally gently fold in crabmeat. Transfer dip to a small oven-proof dish.
- Bake at 180ºC for 15 minutes.
- Serve with picante crackers, tortilla chips or raw vegetables.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Return to Crab Recipes Page
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