Healthy Scallops Pasta

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Yield: 2 servings

Ingredients:
8 ounces penne rigate pasta
3 tablespoons olive oil
1 medium onion diced
1 bunch scallions, chopped
1 cup sliced fresh mushrooms
2 tablespoons garlic, minced
1/2 pound bay scallops
1/2 teaspoon garlic pepper seasoning
1/4 cup freshly grated Parmesan and Romano cheese
Salt to taste

Directions:

1. Prepare penne rigate according to instructions on box.

2. Meanwhile, heat oil in medium skillet. Add onions and scallions and cook over medium heat 3-4 minutes stirring frequently to avoidbrowning.

3. Stir in mushrooms and lower heat to medium low. Add minced garlic, garlic pepper seasoning, and scallops (including liquid). Stir constantly to ensure even heating for approx 5-6 minutes. Do not overcook. Season to taste with salt.

4. Divide pasta between 2 warmed plates. Top with scallop mixture including all liquid. Sprinkle grated Parmesan and Romano cheese. Serve immediately.

Enjoy your meal !!
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