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Ingredients:
1/2 pound shrimp, peeled, deveined and uncooked
1/2 pound bay or sea scallops
1 can pineapple chunks in juice
1 green bell pepper, cut in wedges
bacon slices
Sauce:
6 ounces barbecue sauce
16 ounces salsa
2 tablespoons pineapple juice
2 tablespoons white wine
Directions:
- Blend sauce ingredients until evenly mixed.
- Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded.
- Baste skewer evenly on each side and grill. Cook until shrimp are a pink color. Serve with rice.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Go to Scallops Recipes Page
Go to Shrimp Recipes Page
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Go to Crab Recipes Page
Go to Clams and Mussels Recipes Page
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