| Hawaiian Crab Cakes Ingredients: 1 pound crab meat 2 tablespoons oil 1 1/2 cup finely chopped onion 2 garlic cloves, minced 3/4 cup chopped tomatoes 1 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup flaked coconut 1 egg yolk, beaten 1/4 pound butter
Directions:
- Heat oil in skillet. Saute onions and garlic about 5 minutes.
- Add tomatoes, salt and pepper and cook over low heat 5 minutes. Cool 10 minutes.
- Flake the crab meat, stir in the onion mixture, coconut and eggyolk.
- Shape into patties. Saute in butter until lightly browned on bothsides.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !!
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