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Hawaiian Crab Cakes

Ingredients:
1 pound crab meat
2 tablespoons oil
1 1/2 cup finely chopped onion
2 garlic cloves, minced
3/4 cup chopped tomatoes
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup flaked coconut
1 egg yolk, beaten
1/4 pound butter


Directions:

  1. Heat oil in skillet. Saute onions and garlic about 5 minutes.

  2. Add tomatoes, salt and pepper and cook over low heat 5 minutes. Cool 10 minutes.

  3. Flake the crab meat, stir in the onion mixture, coconut and egg yolk.

  4. Shape into patties. Saute in butter until lightly browned on both sides.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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