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 | | | | | Halibut with Red PeppersHalibut filets dotted with bright red peppers, cilantro leaves and a generous amount of garlic is flavorful halibut recipe. It is simple to make and is delicious hot or cold.  Yield: 4 Servings Ingredients:
1/4 cup vegetable oil (or olive oil)
2 red bell peppers, stemmed, seeded and diced
20 garlic cloves, minced
6 tablespoons cilantro, minced
1 1/2 pound halibut filets (or sea bass)
Salt and pepper to taste
1 teaspoon paprika
2 cups water
Directions: - Heat the oil in a saute pan large enough to hold fish in a single layer. Add the peppers and saute lightly over medium heat for 2 minutes.
- Add garlic and cilantro and cook over low heat, stirring for 1 minute.
- Add fish and sprinkle with salt, pepper and paprika. Add water and bring to a simmer, basting fish occasionally. Cover and cook oververy low heat about 8 minutes or until fish is just tender. Using a slotted spoon, transfer fish to a deep platter.
- Boil the pan juices, stirring occasionally, until reduced to 1/2 cup. Taste for seasoning, then pour over fish. Serve hot or cold.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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