Halibut with Red Peppers

Halibut filets dotted with bright red peppers, cilantro leaves and a generous amount of garlic is flavorful halibut recipe. It is simple to make and is delicious hot or cold.

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Yield: 4 Servings

Ingredients:
1/4 cup vegetable oil (or olive oil)
2 red bell peppers, stemmed, seeded and diced
20 garlic cloves, minced
6 tablespoons cilantro, minced
1 1/2 pound halibut filets (or sea bass)
Salt and pepper to taste
1 teaspoon paprika
2 cups water

Directions:

1. Heat the oil in a saute pan large enough to hold fish in a single layer. Add the peppers and saute lightly over medium heat for 2 minutes.

2. Add garlic and cilantro and cook over low heat, stirring for 1 minute.

3. Add fish and sprinkle with salt, pepper and paprika. Add water and bring to a simmer, basting fish occasionally. Cover and cook over very low heat about 8 minutes or until fish is just tender. Using a slotted spoon, transfer fish to a deep platter.

4. Boil the pan juices, stirring occasionally, until reduced to 1/2 cup. Taste for seasoning, then pour over fish. Serve hot or cold.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!