Halibut with Mushroom

del.icio.us

Yield: 4 Servings

Ingredients:
1 large onion, sliced thinly
1 tablespoon oil
1 1/2 cup mushrooms, sliced thinly
1 pound halibut fillets
1 stack celery, sliced thinly
2 tablespoons soy sauce
3 tablespoons dry sherry
Salt and pepper to taste

Directions:

1. In a non-stick skillet, heat oil and saute onion.

2. Add mushrooms and celery and saute about 2 minutes, stirring constantly.

3. Spread halibut fillets on mushrooms; sprinkle with salt and pepper. Add soy sauce and sherry. Cook gently, covered, for about 5-7 minutes or until fish flakes easily.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!