Halibut and Shrimp Soup with Ravioli

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Ingredients:
1 (8 to 10 ounces) package fresh or frozen cheese ravioli
1 (28 ounces) can Italian stewed tomatoes
2 (14 1/2 ounces) cans chicken broth
18 medium shrimp, shelled and deveined
1 pound halibut steak, cut into 1/2" wide strips
1 small can (1 1/2 ounce) Parmesan cheese

Directions:

1. Cook ravioli according to package directions. Pour into a colander, rinse in cold water until cooled and set aside.

2. To a 4 to 5 quart pan, add tomatoes and their liquid and chicken broth; cover and bring to a boil. Add pasta to pan then drop shrimp and fish strips on top. Cover and simmer until fish is opaque in center, 4 to 6 minutes.

3. Divide seafood among 6 bowls then add ravioli and soup. Sprinkle each serving with Parmesan cheese. Makes 6 servings.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!