| Grilled Tuna with Olive-Rosemary ButterThis grilled tuna recipe is a delicious dish with rosemary flavor: tuna steaks are marinated in a mixture of olive oil, lemon juice and rosemary. After grilled steaks are served with a tasteful olive-rosemary butter.
Yield: 4 Servings Ingredients:
1/4 cup unsalted butter, at room temperature
1 tablespoon kalamata olives, pitted and chopped
1 tablespoon lemon juice (plus 1/4 teaspoon)
2 teaspoons fresh rosemary, chopped (or 1/2 teaspoon dried rosemary, crumbled)
1/4 teaspoon Dijon mustard
3 tablespoons olive oil
1/8 teaspoon pepper
4 tuna steak, 1 inch thick (about 8 ounces each)
Rosemary sprigs, (optional)
Directions: - Blend butter, olives, 1/4 teaspoon lemon juice, 1 teaspoon rosemaryand mustard in small bowl. Note: Butter can be prepared up to 2 daysahead. Wrap tightly and refrigerate. Let stand at room temperature 45minutes before continuing.
- Whisk olive oil with remaining 1 tablespoon fresh lemon juice,remaining 1 teaspoon rosemary and pepper in shallow dish.
- Arrange tuna steaks in dish, turning to coat both sides. Let stand 15 minutes.
- Prepare barbecue (high heat). Grill tuna until just cooked through,about 4 minutes per side.
- Transfer to platter. Place 1 tablespoon rosemary butter on each steak. Garnish with rosemary sprigs.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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