Grilled Tuna Steaks

Yield: 4 Servings

del.icio.us

Ingredients:
4 tuna steaks, 1 inch thick (about 7 ounces each)
1/4 cup fresh lemon juice
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
2 teaspoons chopped fresh oregano
1 tablespoon grated lemon zest
1/4 teaspoon salt
Freshly ground pepper

Directions:

1. Prepare a charcoal grill.

2. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish.

3. In a small bowl, whisk the remaining ingredients. Pour over the fish and cover with plastic wrap. Marinate for 30-45 minutes in the refrigerator.

4. When the fire is ready, drain the tuna and place it in a fish basket. Grill the steaks 4" from the heat, 5 minutes per side or until tuna is done. Baste with remaining marinade if desired.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!