Grilled Trout

del.icio.us

Yield: 2 Servings

Ingredients:
2 (about 1 pound each) small whole fish, cleaned
Salt and freshly ground pepper to taste
1 lemon
12 sprigs thyme

Directions:

1. Prepare hot coals for grilling.

2. Cut 3 crosswise diagonal slits, about 1/2 inch deep and 2 inchesapart, in each side of fish; don't cut down to bone.

3. Sprinkle the fish lightly with salt and pepper, and rub it into theslits.

4. Thinly slice the lemon; place 1 slice and 1 sprig of thyme in eachslit. Wrap each fish in aluminum foil.

5. Grill the fish over high heat turning once, until the flesh flakeseasily when tested with a fork, about 10 minutes. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!