Grilled Teriyaki Salmon

Teriyaki is a common cooking technique in the Japanese cuisine, in which usually fish is marinated in a soy sauce mixture and then grilled or broiled. Teriyaki dishes are very tasty and also healthy. Feel free to substitute salmon for other fishes like trout or swordfish.

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Ingredients:
2/3 cup soy sauce
1/2 cup medium-dry sherry
1 tablespoon sugar
1 garlic clove, crushed
2 teaspoons ginger
2 pounds salmon

Directions:

1. In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Place in a shallow glass pan. Marinate fish for about 30 minutes, turning several times.

2. Cook on well-oiled grill, 10 minutes per inch of thickness and brush frequently with marinade. Use marinade as a dipping sauce or pour over rice for good flavor.

Enjoy your meal !!
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