Grilled Shrimp with Mustard Fruit Dip

This recipe is simply delicious: Shrimps are flavored in a marinade made with curry powder, soy sauce, ginger, brown sugar and lime juice. After grilled shrimps are served with a mango-mustard dip.

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Ingredients:
1 teaspoon curry powder
2 tablespoons soy sauce
1 tablespoon ginger, grated
1 teaspoon brown sugar
1 tablespoon lime juice
1 pound large shrimp, shelled

MUSTARD FRUIT DIP
2 tablespoons dijon mustard
1/4 cup mango chutney
2 teaspoons lime juice

Directions:

1. Mix together curry powder, soy sauce, ginger, brown sugar and lime juice in a bowl. Stir in shrimp. Marinate for 20 minutes to one hour. Thread shrimps onto skewers.

2. Grill about 2 minutes per side or until pink. Serve piled onto a lettuce-lined platter.

MUSTARD FRUIT DIP

1. Combine mustard, mango chutney and lime juice. Serve alongside shrimp.

Enjoy your meal !!
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