Grilled Shrimp With Mango Lime Relish

Rum and pineapple juice soaked shrimps are grilled and served with a mango-lime relish. A sophisticated and tasty shrimp recipe !!

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Ingredients:
32 large shrimps, peeled and deveined
8 tablespoons lime juice
1 1/2 cup pineapple juice
1/2 cup dark rum
1 teaspoon garlic cloves,crushed

MANGO LIME RELISH
3 mangoes
1 small bell pepper
1 small red bell pepper
1 small red onion
1 cup pineapple juice
4 tablespoons lime juice
1 teaspoon garlic cloves,crushed
4 tablespoons red wine vinegar
1 tablespoon curry powder

Directions:

1. In a large stainless steel bowl, combine the lime juice, pineapple juice, rum, garlic, and salt and pepper to taste. Add he shrimp. Cover and refrigerate for 2-4 hours (no longer, or the shrimp will start to cook in the lime juice).

2. Remove the shrimp from the marinade and discard the liquid. Run a skewer through each shrimp so that each is pierced in two places. Put the skewer through the tail area, then bend the shrimp over and put the skewer through the thick section in the upper body area. You should be able to fit 4 shrimp on a 6-inch skewer or 8 shrimp on a 10 inch skewer. If you are using wooden skewers, be careful not to leave any gaps between the shrimp, or the skewer will burn through.

3. Place the skewered shrimp on a grill over medium-high heat. Grill for about 3-4 minutes on each side, until it turns bright red.

4. Remove the shrimp from the grill ad serve on a bed of Mango-Lime relish.

MANGOLIME RELISH

1. Seed bell peppers. Peel mangoes and slice fruit away from central pit.

2. Dice the mango fruit, red pepper, green pepper and onion.

3. In a bowl, combine pineapple juice, lime juice, crushed garlic, vinegar and curry powder; Mix lightly.

4. Add diced mango, pepper and onion. Mixture will keep in the refrigerator for three days.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!