Grilled Shrimp With Lemon and Chive Pasta

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Ingredients:
6 ounces seafood marinade
2 tablespoons white wine
12 large shrimps, peeled and cleaned
1 large red pepper, seeded and cut in 1/2
1 large sweet italian pepper, seeded and cut in 1/2
1 medium sweet (or vidalia) onion, peeled and 1/4ed
7 ounces feta cheese, crumbled
4 ounces black olives, pitted and cut in 1/2
16 ounces lemon and chive pasta, cooked al dente
1 tablespoon lemon juice

Directions:

1. Toss seafood marinade, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.

2. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with marinade.

3. Cut grilled peppers and onions in strips and grilled shrimps in quarters.

4. Toss shrimps, peppers and onion with feta cheese, black olives, lemon and chive pasta and lemon juice, adding some of the marinade.

5. Serve warm or at room temperature.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!