Grilled Shrimp with Chipotle Honey Salsa

del.icio.us

Ingredients:
2 garlic cloves, minced
1 small jalapeno pepper, seeded and minced
4 tablespoons cilantro,chopped
1 tablespoon coarse salt
1/4 teaspoon black pepper
1 tablespoon fresh lime juice
1/2 cup olive oil
16 jumbo shrimp,peeled and deveined
1 1/4 cup chipotle honey salsa

CHIPOTLE HONEY SALSA
3 1/2 ounces pickled chipotle
1/2 cup water
1 can (6 ounces) tomato paste
2/3 cup honey
1 bunch cilantro, chopped
1 tablespoon fresh lime juice

Directions:

1. In food processor or blender, combine garlic, jalapeno pepper, cilantro, salt, pepper, lime juice and oil; process until smooth.

2. Pour over shrimp in shallow dish, marinate 1 hour.

3. Cook marinated shrimp over hot grill, approximately 2 minutes on each side, until shrimp is slightly opaque in center. Serve warm with Chipotle Salsa.

CHIPOTLE HONEY SALSA

1. Combine all ingredients in a blender or food processor; blend until smooth. Serve chilled. Will keep 1 week, refrigerated.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!