Grilled Scallops

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Ingredients:
16 large sea scallops
3 tablespoons olive oil
grated peel of 1 lemon
2 tablespoons chopped fresh basil
2 tablespoons chopped chives
1 clove garlic, chopped
Salt and pepper

Directions:

1. In a bowl, mix all the ingredients, then add the scallops mixing all together. Cover with plastic wrap and marinade for 2 hours.

2. Thread scallops onto skewers, then cook on preheated grill for about 2 minutes per side or until scallops turn opaque. Remove from grill.

3. Gasnish with lemon slices and basil leaves.

Enjoy your meal !!
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