Grilled Scallops

Yield: 4 Servings

Ingredients:
16 large sea scallops
3 tablespoons olive oil
Grated peel of 1 lemon
2 tablespoons chopped fresh basil
2 tablespoons chopped chives
1 clove garlic, chopped
Salt and pepper to taste
4 bamboo skewers, soaked in water for 30 minutes

Directions:

In a bowl, mix all the ingredients, then add the scallops mixing all together. Cover with plastic wrap and marinade for 2 hours.
Thread scallops onto skewers, then cook on preheated grill for about 2 minutes per side or until scallops turn opaque. Remove from grill.
Gasnish with lemon slices and basil leaves.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!

Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page

Trying to Lose Weight?

Try This Brand New Method...