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Ingredients:
16 large sea scallops
3 tablespoons olive oil
grated peel of 1 lemon
2 tablespoons chopped fresh basil
2 tablespoons chopped chives
1 clove garlic, chopped
Salt and pepper
Directions:
- In a bowl, mix all the ingredients, then add the scallops mixing all together. Cover with plastic wrap and marinade for 2 hours.
- Thread scallops onto skewers, then cook on preheated grill for about 2 minutes per side or until scallops turn opaque. Remove from grill.
- Gasnish with lemon slices and basil leaves.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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