| Grilled Salmon Steaks with Fresh Tomatoes
Yield: 4 Servings Ingredients:
4 (7-8 ounces each) salmon steaks
1/2 cup olives, chopped
4 large fresh tomatoes, chopped
1 medium onion, chopped
1 tablespoon olive oil
1 tablespoon fresh cilantro, finely chopped
1 teaspoon minced garlic
1/2 teaspoon lemon juice
Salt and pepper to taste
Directions: - In a medium bowl, combine olives, tomatoes, onion, cilantro, oil and garlic. Season to taste with salt and pepper. Mix well and set aside.
- Grill salmon over medium hot coals until fish flakes when tested with a fork.
- Serve salmon steaks with tomatoes mixture. Garnish with cilantro if desired.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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