Grilled Salmon Steaks with Anchovy Butter

Salmon steaks are brushed with a tasty anchovy butter and grilled. An innovative recipe for grilled salmon.

Yield: 4 Servings

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Ingredients:
4 salmon steaks
Parsley sprigs
Lemon wedges

Anchovy Butter:
6 anchovy fillets
2 tablespoons milk
6 tablespoons butter
A dash of tabasco sauce
Pepper to taste

Directions:

1. Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together andchill.

2. Pre-heat the grill to high heat. Oil the grill rack and place eachsteak to ensure an even heat. Place a small knob of Anchovy Butter(divide a quarter of the mixture in four) on each steak. Grill for 4minutes.

3. Turn the steaks with a fish slice and place another quarter of thebutter among the steaks. Grill on the second side 4 minutes. Reducethe heat and allow to cook for a further 3 minutes, less if thesteaks are thin.

4. Serve with a neatly arranged pat of anchovy butter on top of eachsteak. Garnish with parsley sprigs and lemon wedges.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!