Grilled Milkfish

del.icio.us

Ingredients:
1 (about 2 pounds) whole milkfish (OR white fish), cleaned, head and tail removed
2 slices lemon
1 1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup tomatoes, chopped
1/4 cup onions, chopped
2 green onions, chopped

Directions:

1. With sharp knife, cut along back of the fish and remove the backbone. Rub fish inside and out with lemon slices, sprinkle with salt and pepper.

2. Mix tomatoes, onions and green onions. Stuff fish with the mixture through its back opening. Wrap in foil and grill over live coals until done - about 15 minutes on each side.

3. Serve with lemon wedges.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!