Great Clam Chowder

A variation of clam chowder recipe del.icio.us Ingredients: 2 small cans minced clams 1 cup onions, chopped 1 cup celery, finely diced 1 carrot, diced 3 cups potatoes, diced 3/4 cup margarine, melted 3/4 cup flour 1 qt. half and half 1 1/2 tablespoon salt 1/2 tablespoon sugar Dash of pepper Directions: Drain juice from clams and pour liquid into pan with vegetables. Add enough water to just cover vegetables. Cook until tender. Meanwhile, in a blender blend flour, half and half, salt, sugar and pepper. Add melted margarine. Pour into vegetable mixture. Add clams, stir and heat. Taste with salt. Serve with French bread or crackers. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Crab Recipes Page Go to Lobster Recipes Page

Recipe Books Uncover the Secret Recipes from Your Favorite Restaurants! Secrets of the Indian Restaurant Curry See Other Clam Chowder Recipes Quick Clam Chowder Speedy Clam Chowder Real Maine Chowder Manhattan Clam Chowder Eastern Shore Clam Chowder