| Great Clam Chowder
Ingredients: 2 small cans minced clams 1 cup onions, chopped 1 cup celery, finely diced 1 carrot, diced 3 cups potatoes, diced 3/4 cup margarine, melted 3/4 cup flour 1 qt. half and half 1 1/2 tablespoon salt 1/2 tablespoon sugar Dash of pepper
Directions: - Drain juice from clams and pour liquid into pan with vegetables. Add enough water to just cover vegetables. Cook until tender.
- Meanwhile, in a blender blend flour, half and half, salt, sugar and pepper. Add melted margarine.
- Pour into vegetable mixture. Add clams, stir and heat. Taste with salt.
- Serve with French bread or crackers.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !!
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