Glazed Tuna Steaks

Yield: 4 Servings

del.icio.us

Ingredients:
1/3 cup dry sherry
1 tablespoon minced gingerroot
1 tablespoon low sodium soy sauce
1 teaspoon honey
1 garlic clove, minced
1 pound tuna steaks, cut into 4 pieces

Directions:

1. Combine sherry, gingerroot, soy sauce, honey and garlic in a 1 cup glassmeasure. Microwave uncovered at high 1 minute or until mixture boils. Coolslightly.

2. Place tuna in baking dish. Pour marinade over tuna. Cover and chill 2 Hours.

3. Remove tuna from marinade (reserve marinade).

4. Preheat a 10 inch. browning skillet at high for 8 minutes. Arrange tuna on hot browning skillet with thickest portions to the outside.

5. Microwave uncovered at high for 2 minutes. Turn steaks over and baste withmarinade. Microwave at high for 1 1/2 to 2 minutes. Let stand covered 2 minutes. Serve with warm marinade.

Enjoy your meal !!
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